Gettysburg is just a short drive away, making The Apple Bin an ideal breakfast spot before touring the battlefield or a lunch destination after a morning of historical exploration. The surrounding ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

A survey attempted to determine each state’s preferred variety of french fries, gathering results from 5,000 respondents this year.

A survey attempted to determine each state’s preferred variety of french fries, gathering results from 5,000 respondents this year.

A survey attempted to determine each state’s preferred variety of french fries, gathering results from 5,000 respondents this year.

The rest of the nation was split between shoestring fries, curly fries and crinkle-cut fries. Colorado was the only state where waffle fries were the most popular.

Celebrate National French Fry Day on July 11 with boardwalk fries, truffle fries, sweet potato fries and more.

While all states can agree that the “best” fries are crispy on the outside and soft on the inside, there are more debates about what type of fry and what seasonings and sauces are best.

Curly fries reigned supreme in Alaska (46%), Kansas (46%), Connecticut (45%), and Oklahoma (45%). Crinkle-cut fries earned top scores in states like Nebraska (51%), Kentucky (46%), and ...

On average, a single American can eat at least 17 pounds of a small serving (69 grams) of fries per year. Expanded to the entire nation, that means America eats a minimum of 5,610,000,000 poundsof ...