However, not all frozen fries are created equal. To eliminate limp, tasteless fries from my future, I reached out to three ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

While all states can agree that the “best” fries are crispy on the outside and soft on the inside, there are more debates about what type of fry and what seasonings and sauces are best.

A survey attempted to determine each state’s preferred variety of french fries, gathering results from 5,000 respondents this year.

Fish lovers will adore this summer-inspired charred herb sea bass, cooked whole and served with an olive oil sauce.

Shoestring fries are crispy, salty, and moreish, but could you ever actually cut potatoes thin enough to make them at home? We examine the shoestring cut.

A survey attempted to determine each state’s preferred variety of french fries, gathering results from 5,000 respondents this year.

A survey attempted to determine each state’s preferred variety of french fries, gathering results from 5,000 respondents this year.