When Shaw community activist Harold Valentine needed health care, he turned to District charity Bread for the City. Now he serves on its board of directors.

The cafe portion of Seylou Bakery and Mill in Shaw is dwarfed by its gaping kitchen. That’s because it takes a lot of space to hold the 14-foot oven, the 1,600-pound mill and the giant ambitions ...

Flours from spelt, rye, and other grains are milled on site at this minimalist Shaw bread bakery. You can order those, in addition to Jonathan Bethony’s moist, hearty breads (the slightly sour, nutty ...

R2L Architects' Sacha Rosen has completed new design schematics for the adaptive re-use plan by Douglas Development Corp. for the old Wonder Bread/White Cross Bakery building in Shaw, DCmud ...

STATEN ISLAND, N.Y. — The space formerly occupied by Michelin-noted Vida enters the next chapter in North Shore restaurant history. West Brighton resident Shaw-naé Dixon is the new proprietor ...

At the book store event, Mr. Shaw-Kitch asked about the role of vulnerability in writing a book about bread. “I think vulnerability is important in everything,” Mr. Franks said.

A&E; Dining; A labor of love for Celeste Shaw Coulston’s Café Coco Jan. 3, 2024 Updated Wed., Jan. 3, 2024 at 11 a.m. Celeste Shaw-Coulston, owner of Chaps, stands in her restaurant and bakery ...