This Middle Eastern-inspired dish comes together fast with simple veggies, spices, and baked eggs—perfect for meal prep. Each ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

Union New American embraces the summer season with a culinary refresh: a new expansive menu with a new lineup spanning brunch, lunch, and dinner. The new foods introduce plenty of new items with bold ...

For a city with a notoriously expensive dining scene, there are a number of lower-cost, high-value delights — if you know where to look.

One Big, Beautiful Disaster: GOP’s Budget Bill Proves a Piñata Full of Pork, Gimmicks, and Debt This is what Washington calls compromise: The House proposes $1, the Senate proposes $2, and, somehow, ...

Iowa State Fair's food traditions range from Pork Chop on a Stick to bacon-wrapped Iowa Twinkies, attracting politicians and over a million Americans. See the list of unusual favorites.

Leave lobster behind! Shrimp has more flavor, more texture and more crunch, so you can level up on the classic summer sandwich.

Yemeni Shakshuka (Spiced Scrambled Eggs) This vibrant Yemeni dish transforms scrambled eggs into a fragrant, spiced meal good for breakfast or a light dinner.

Traditionally a breakfast or brunch option, it's totally acceptable to serve up this hearty shakshuka bake for breakfast, lunch or dinner!

In Yemen, shakshuka is eaten as a breakfast, with flatbread on the side, but it would (and has, in my household!) make a satisfying light supper, too.