The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, vegetable-packed base.

Eggs are a high-protein breakfast staple — and it’s easy to make them more flavorful by whipping up a dish called shakshuka. It consists of eggs cooked in a spiced tomato sauce until the yolks ...

From eggplant "meatballs" to curry puffs, turn your Lenten Fridays into a culinary adventure at these restaurants in Westchester and Rockland.

Shakshuka recipes are traditionally made with poached eggs in a sauce of tomatoes, olive oil, peppers, onion, garlic, and tons of anti-inflammatory spices like cumin, paprika, and cayenne pepper.

There is a major variation on shakshuka that I’ve come to appreciate. It’s the Turkish breakfast dish menemen, in which beaten eggs are added to the hot sauce and become scrambled within it. Some ...

Our Five-Star Shakshuka With 15,000 Reviews. More back-to-school boosts: quick chicken noodle soup, bright tofu larb and chocolate chip brookies. Share full article. By Melissa Clark.

Jenna Lyons helps Erin Lichy make shakshuka on 'Real Housewives of New York City'. Bravo/YouTube “It's one of those dishes that you can toss everything into,” Lichy says of shakshuka.

Step 7. Spread out seed mixture across paper towels to cool. Season with salt and pepper. Step 8. Return strained oil to skillet and heat over medium.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes ex… ...