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I made shakshuka - and it turned out to be exactly what I needed. In this video, I cook up this comforting North African and Middle Eastern dish with simmered tomatoes, spices, and perfectly ...

Yemeni Shakshuka (Spiced Scrambled Eggs) This vibrant Yemeni dish transforms scrambled eggs into a fragrant, spiced meal good for breakfast or a light dinner.

Traditionally a breakfast or brunch option, it's totally acceptable to serve up this hearty shakshuka bake for breakfast, lunch or dinner!

In Yemen, shakshuka is eaten as a breakfast, with flatbread on the side, but it would (and has, in my household!) make a satisfying light supper, too.

Baked shakshuka with butter beans is perfect for a plant-based lunch or brunch with high protein butter beans.