It’s easier to use mayo in place of aioli, however, since mayo’s flavor isn’t as pungent. Using mayo instead of aioli yields a similar creamy base, though you may need to use more of it and add garlic ...

From private dog park memberships to 'pupuccinos,' here are all the ways L.A. dog parents spoil and love their fur babies.

Even with the roar of the lunch crowd at Cañete in Barcelona, with diners packed in like Ortiz sardines, the lyric was unmistakable: “Hit me baby one more time”.

It’s all part of an annual tradition to celebrate crab month in July. The restaurant at 118 Highland St. is serving up all things crustacean with a full menu of crab appetizers ...

For Maryland residents, Harris Crab House represents something beyond just a good meal – it’s a living link to the state’s maritime heritage, a place where traditions are preserved not as museum ...

For those who prefer their seafood with a crispy coating, the fried seafood platters deliver local favorites – oysters, scallops, shrimp, and fish – all with a light, crispy batter that complements ...