Self-rising flour is key I’ve always used regular all-purpose flour to fry, or potato flour for its superior crisping qualities, but self-rising flour was a complete surprise.

It may not cover the pineapple entirely; that’s OK. Bake the cake for 30 to 35 minutes, until a toothpick or cake tester inserted into the center comes out clean.

Coconut and pineapple exude tropical vibes. Whether you’re enjoying it as a slice of cake or warming it up to produce a pudding, this treat is super moist and delicious.

Once the cake cools, sprinkle half the pineapple syrup over one layer, spread whipped cream and chopped pineapples, then place the second layer on top. Drizzle more syrup, cover the cake with cream ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

This easy 4 Ingredient Banana Bread without cake mix is the best healthy, easy banana bread recipe! This moist banana bread recipe comes together so quickly and can be customized with whatever you ...