Crispy Skillet-Fried Potatoes. The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds. Prep time 5 ...

The secret to perfect fried country potatoes that are crispy on the outside, and soft and creamy on the inside is to boil them in salt water briefly before frying them in butter and oil.

I f you've ever brought home crispy fried potato wedges and wondered why you don't make them at home for yourself, you are not alone. They take significantly less time to cut than french fries and ...

Recipe. Stovetop Breakfast Skillet. Prep Time 10 minutes/ Cook Time 30 minutes. Serves: 4. Ingredients. 2 pounds potatoes, peeled and diced. Corn oil to lightly coat the bottom of the skillet ...

1) Prepare the Potatoes: Place the diced potatoes in cold water for 15 minutes to remove excess starch. Drain and pat dry. 2) Make the Bravas Sauce: Heat olive oil in a pan over medium heat.