Suffolk eyes establishing seafood processing facility to aid commercial fishing
Amanda Jones, director of operations at Montauk Inlet Seafood, said there’s a need for more ice houses and dockside fish ...
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$280M project would expand seafood company’s operations in Tacoma. Here’s what we know
A local seafood company has big plans for a new facility at the Port of Tacoma. Details have emerged of Tacoma-based Fathom Seafood’s plans for a new 550,000-square-foot cold storage and ...
Some restaurants pivoted with COVID, and 5 years later dining out is not the same
Owners have changed their businesses in big ways. And for most, costs for supplies and labor are up, hours have changed and customers pay more and order less.
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This is the top-rated seafood restaurant in Wisconsin, according to Yelp
There are plenty of fish in the sea, as the old saying goes. Unfortunately, there are far fewer exceptional chefs who can ...