Baltaire has always been a favorite for lovers of a classic steakhouse, but in recent months brunch has become an event with DJs, live music, Bloody Mary carts, and caviar offerings.

The Mister ordered the Steak & Potato Omelet ($25) which was a departure from his usual brunch favorite of ham or sausage. The potato, caramelized onion, herb horseradish cream cheese, and ...

STEPS: Melt butter over medium heat. Add flour. Cook for 3 minutes. Add green onions. Slowly, add cream. Stir until thickened. Add seasoning, hot sauce, crawfish and sherry.

IT IS TIME FOR SUNDAY BRUNCH. JOINING US IS THE EXECUTIVE CHEF. GOOD MORNING. LOOK AT THIS SPREAD. YOU’VE GOT STEAK AND LOBSTER. >> WEEK OFFER A WIDE VARIETY OF FRESH SEAFOOD. >> THESE ARE OUR ...