Broadway Oyster Bar is a St. Louis institution that’s been serving up seafood and good times since 1978. That’s longer than ...

Crazy Seafood Cajun Seafood and Bar – the fascinatingly weird restaurant in West Springfield that’s impossible not to love.

Pepsi invited the public to vote for their favorite of eight popular seafood boil restaurants in New Orleans and hosted the ...

Three people working at a New Jersey seafood wholesaler were detained by Immigrations and Customs Enforcement (ICE) on 23 January. It is unclear whether ICE’s visit to the business was part of U.S.

Residents in New Orleans' east bank no longer need to boil their tap water. The entire east bank was under a precautionary boil water notice on Sunday and Monday. On Monday evening, the Sewerage ...

New Strawn city leadership is alerting residents a boil water advisory is now underway after a water main break Sunday. The town noted a water main break around 8 am and reported completed repairs ...

An onion boil involves roasting (and occasionally a quick broil). The name is likely a nod to seafood boils, which involves the same seasonings as many onion boil variations. Case in point ...

SCRIBA — Residents served by the Town of Scriba Water District are advised by the Oswego County Health Department to continue to boil all water used for drinking and cooking due to water main breaks ...

The Sewerage and Water Board of New Orleans has issued a precautionary boil water advisory for limited parts of New Orleans East and Venetian Isles. New Orleans East: Chef Menteur Hwy from Jourdan ...

PITTSBURGH, Jan. 22, 2025 /PRNewswire/ -- "We wanted to create a simple and easy way to clean up the table and discard food scraps after eating seafood, during a picnic or other large meal," said one ...

PITTSBURGH, Jan. 22, 2025 /PRNewswire/ -- "We wanted to create a simple and easy way to clean up the table and discard food scraps after eating seafood, during a picnic or other large meal," said ...

A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.