When you think of blood, the first colour that probably comes to mind is red. That’s true for most animals, including humans.

A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers ...

While studying coral reefs in the South China Sea, tiny “vibrant red” creatures — less than half an inch wide — caught the ...

Pacific Northwest Crab Research Group is using a simple light trapping technique to collect survey data and learn more about ...

Washington will soon have another tool to support long-term management for one of the highest-priority invasive species, European green crab, thanks to additional state funding dedicated to genetic re ...

Washington state will soon have another tool to support long-term management for one of the highest priority invasive species ...

A quick reminder that today is April Fools' Day, so be careful, everything may not be what you are expecting. There are ...

Cromer in Norfolk has been described as the "loveliest" town to visit in the UK with its "most underrated beach" that offers ...

Russia manages to sell $200m worth of crab quotas after another discounted auction A March 27 auction saw Barents Sea Kamchatka crab quotas sold to fishing firms SZ-Crab and Bagazh We use cookies for ...

The renowned chef Nigel Haworth is set to host a unique new series of events at a Lancashire restaurant entitled Forgotten Fish, which will be an exploration of seasonal and sustainable seafood across ...

THE Macksville Sea Eagles kicked off their 2025 campaign with a strong showing in pre-season trials last Saturday at Allan Gillett Oval. Taking on the Macleay Valley Mustangs from Group 3, the club ...