Collegio alla Querce is one of the most hotly anticipated new hotel openings of the year—and it doesn’t disappoint.

US president Donald Trump is making trade deals left and right as his new Aug. 1 deadline approaches. What does it mean for the seafood industry? Catch the Current breaks it all down ...

These luxurious fish may come with a high price tag, but their flavor, texture, and versatility make them well worth it.

An upwelling of the thermocline has brought cooler waters toward shore, and therefore into the intracoastal. It's thrown a ...

From alien tacos to submarine dining rooms, these 17 hidden gems across Florida serve unforgettable meals with a side of pure ...

Hidden along the rugged Mendocino coastline in Fort Bragg, California, Sea Pal Cove serves up a fish sandwich so transcendently delicious it might just ruin all other seafood sandwiches for you ...

Think you need a big budget for fancy fish? Think again! This sea bass recipe shows you how to get tender, flaky fish with rich flavor for less. With just a few fresh ingredients and simple steps, you ...

Taste Fish Charcuterie, From Sea Bass Jerky to Salmon Pastrami, at These U.S. Restaurants Summer is the perfect time to try a hot dog, pepperoni, or bacon made with seafood rather than meat.

PB Catch chef de cuisine Kevin Sawyer focuses on local fish and sustainability with his seacuterie boards, filled with house preserves like Korean barbecue-flavored mero sea bass jerky, scallop ...

Thanks to effective catch and release practices, smallmouth bass in Lake St. Clair are bigger than they used to be because they live longer, according to a recent DNR study.

The Morning Hatch - Tiger Fish!, a 52-Pound Freshwater Striped Bass, and “How To” for Saltwater Fly Fishing ...