Why is Chilean sea bass never available fresh in St. Louis? —Jim H., St. Louis . Let’s get the nomenclature out of the way first. Chilean sea bass does not typically come from Chile, and it’s not a ...

Think you need a big budget for fancy fish? Think again! This sea bass recipe shows you how to get tender, flaky fish with rich flavor for less. With just a few fresh ingredients and simple steps, you ...

First, cook the onion and potatoes in two tablespoons of olive oil for five minutes, then add a splash more olive oil, the garlic and spices. Cook for five more minutes, add a squeeze of lemon juice, ...

Black sea bass: Little fish, big fun. by Rob Carli; Feb 2, 2009 ... But when the blackfish bite turns on, just about any kind of bait - live or cut, fresh or frozen - will draw a strike.

Then, he places the fish on the burned side of the plank, skin-side down, and he might top with a little salt, pepper, lemon slices and fresh dill. Then, he moves the fish to indirect heat ...

Then add fish to the pan and stir fry for 3 to 4 minutes or until kingklip pieces are opaque and almost cooked through. Add julienned bell pepper and onion to the pan and cook for 1 minute.