In a large skillet, heat half a tablespoon of oil over medium heat. Cook a “pancake” until lightly browned, about 2 minutes on each side. Transfer to a platter lined with paper towels and keep ...

Ma's team is not the first ones to do scallion pancake breakfast sandwiches, he says— Win Son Bakery in Brooklyn has been serving scallion pancake BECs stuffed with thick-cut bacon, fried eggs ...

Slide potato pancake, uncooked side down, back into skillet. Cook, turning skillet 90 degrees every 2 minutes, until bottom is crisp and browned, 6 to 8 minutes.

Recommended dishes: soft-boiled tea eggs, duck fat scallion pancake, egg and cheese scallion pancake, oyster omelet, three-cup chicken, lu rou fan (braised pork belly over rice), beef noodle soup ...

Any Day Now, a new, all-day restaurant at Navy Yard, is bringing stuffed scallion breakfast pancakes, a sort-of Asian version of a breakfast sandwich, to the Navy Yard.