— Sonoko Sakai 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon sea salt 1 large egg, beaten 1 1/4 cups whole milk or milk of your choice 8 ounces cabbage, thinly sliced 2 ...

In a small bowl, whisk the flour with the cornmeal, 1/2 teaspoon salt, 1/4 teaspoon pepper and the baking powder. In a food processor, coarsely chop the corn kernels. With the machine on, add 3 of ...

You can serve scallion pancakes with cream cheese, cottage cheese, nut butter, or even something sweet like jam. Prep Time: 15 minutesWork Time: 15 minutesDifficulty: EasyCuisine: AsianServings: 5 ...

Transfer this scallion pancake to a plate and prepare the remaining three pieces of dough using this process. Using a medium-size nonstick skillet, dribble 4 tablespoons of the corn oil around the ...

Slide potato pancake, uncooked side down, back into skillet. Cook, turning skillet 90 degrees every 2 minutes, until bottom is crisp and browned, 6 to 8 minutes.