This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy. Serve it as a dessert or a decadent snack. This post contains affiliate ...

Your New Favorite Moist & Fruity Indulgence! Hey there, Jason Griffith here! There’s something truly special about a homemade pound cake – its dense, buttery crumb and comforting richness. But what if ...

Cream butter and cream cheese with mixer until fluffy. Beat in 1¾ cups of sugar until smooth; beat in flour and vanilla on low speed until batter is dry, crumbly.

Cream Cheese Pound Cake. 1 1/2 cups butter, room temperature; 8 oz. cream cheese, ... Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute.

MOBILE, Ala. (WKRG) — Five generations of the Greer family have helped fill dinner tables across the Gulf Coast since Autry Greer & Son’s was founded 106 years ago. To celebrate this milestone … ...

Speed up the cream cheese softening process by microwaving for 15 seconds and stirring. Microwave another 15 seconds if needed and stir until softened at room temperature.

The cream cheese pound cake from Chapel Hill baker Tonya Council has landed on this year’s list of Oprah Winfrey’s favorite things to give as gifts. Tonya's Cookies & Bakeshop Among Oprah ...

Divide the batter evenly between the two loaf pans, smooth the tops, and bake in the center of the oven for 60 to 70 minutes, until a toothpick inserted into the center of each cake comes out clean.