So, for the best possible bakes, start your recipe off right by measuring your flour just like Ina Garten. Hint: she does ...
Flour, in particular, is a key ingredient that can make or break your bread if not measured correctly. That's why using a kitchen scale to weigh your flour is the best method. Measuring cups are ...
Next is 150 grams of flour. 150 grams becomes 450 grams ... that with this recipe I've asked you to scale it up and down, which is something that we do as chefs on a daily basis depending on ...