The post 25 Side Dish Recipes That Work With Whatever’s in the Oven or Whatever’s Left in the Fridge appeared first on Cook ...

1 tablespoon rice wine vinegar. ⅛ teaspoon red pepper flakes, optional ¼ cup chopped fresh mint leaves. Move the oven rack to upper position and place a foil-lined baking sheet on the rack.

Preheat oven to 450°F with rack in top third position. Heat 1 tablespoon oil in a large skillet over medium-high until shimmering. Add cereal; cook, stirring constantly, until browned, about 30 ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable. Try these Brussels sprouts recipes!

Brussels sprouts, on the other hand, crisp and brown quite nicely in a little butter (or duck fat), and keep much more of their original volume than spinach, ...

Meanwhile, heat remaining 1 tablespoon oil in a small saucepan over medium. Add shallot, Fresno chile, and coriander; cook, stirring occasionally, until shallot starts to soften, about 3 minutes.

For the Brussels sprouts: On a baking sheet, toss the halved Brussels sprouts and bacon in olive oil, and season with salt and black pepper. Roast until golden brown, 25 to 30 minutes.

A salad made with Brussels sprouts might not scream Christmas at first, but Aarón Sánchez's version — which utilizes seasonal ingredients and layers of spice — is one of his signature ...

Toss together brussels sprouts, olive oil, garlic, salt and pepper on a large rimmed baking sheet. Bake in preheated oven until brussels sprouts are slightly browned, 10 to 12 minutes.

Among the more despised vegetables on the plates of a bygone public were Brussels sprouts — despised because they could be unpleasantly cabbage-y, a smell that arises when cabbage is too old.

1⁄2 cup Dijon mustard; 1⁄3 cup pure maple syrup; 2 teaspoons sesame oil; 2 teaspoons soy sauce, preferably low-sodium; 2 pounds roasted Brussels sprouts, at room temperature ...