Ooze like only American cheese can provide. And yes, I mean that American cheese: the creamy, melty, ultra-processed stuff ...

And it's a brand you're likely already familiar with. All five chefs picked Cabot as the best Cheddar brand for its taste, ...

Lucy Jeter, a Clemson food sciences grad student, wins first place for cheddar at a national dairy judging contest and joins elite cheese experts.

The breakfast sandwich at Supernatural Food & Wine in Tampa is served on a toasted focaccia bun with thick-cut bacon, a soft-cooked egg, extra sharp Cheddar and a creamy house sauce.

Evans explains that the Cabot Creamery Vermont Extra Sharp Cheddar Cheese caught her eye at first. But another type of cheese also caught her attention: the Seriously Sharp Cheddar Cheese.

New Sargento products include spicy shredded cheese, cheese and cracker shareables and natural American cheese Shredded Cheddar, Colby-Jack and natural American cheeses with Frank’s RedHot hot ...

Produced in the heart of cheese country, Wisconsin-based Sargento Cheese is the gold standard when it comes to topping pizza, quesadillas, or just for snacking on—and to the delight of yours truly, ...

In a viral video, one Publix shopper decried Cabot's nomenclature of its sharp cheeses, sparking a debate about cheese.