Unless you have been under a rock, you may have noticed that chicken biscuit sandwiches have been a fast-food darling of the ...

If you love spicy mayo, then all you need is nothing more than a trusty bottle of sriracha. Trust us, this combo packs the best of flavorful punches.

1. In a bowl, whisk the mayonnaise and lemon juice until smooth. 2. Add the sriracha and horseradish and whisk until they are thoroughly blended.

Don’t worry, I’ve got you covered. These spicy chickpea burgers are topped with lettuce, avocado, Sriracha mayo, and drool-worthy crispy shoestring potato fries.

The Midori Sriracha is $4.99 for a 12-ounce bottle; the spicy mayonnaise is $5.49 for the same size at MusashiFoods.com.

1/2 cup canola oil Spicy mayo 1/2 cup mayonnaise 2 tsp Sriracha chili sauce, or to taste 2 tsp lemon juice Pick out the crab meat from the cleaned fresh crabs. (Wendy Goodfriend) Instructions: In a ...

To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well. For the full post, visit Grilling 24x7.

Starting Dec. 9th, the southern California restaurant chain will begin serving a multi-layer Sriracha Burger. Be warned: Hot sauce isn’t just a topping here—it’s the main event.