Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

The Frogtown Chophouse sits quietly along a country road, surrounded by the natural beauty of the Poconos, its welcoming ...

The ruling is a loss for fishermen who sought federal management of all Cook Inlet commercial salmon harvests because they ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

4 salmon fillets (8 ounces each) 1/4 cup plus 2 tablespoons store-bought Greek dressing (Ken’s Simply Vinaigrette Greek is my favorite), divided 1/2 teaspoon kosher salt Ground black pepper, to ...

Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, citrus and caper sauce." ...

Cooking the perfect salmon fillets is a breeze with Mary Berry ’s recipe, which promises succulent fish in under 20 minutes.

Is eating the skin of salmon good for your health? Fox News Digital spoke to dietitians and nutritionists who shared the benefits and risks associated with eating this fish's skin.

Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a delicious Salmon Fillet Baked in Puff Pastry and topped with an easy homemade ...