Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

Orzo pasta salad with basil butter, peppers, and tomatoes is a complete enjoyment for your taste buds. This delightful salad mixes orzo pasta, fresh basil butter, and crisp vegetables.

Fresh tomatoes and basil give this pasta salad a fresh flavor and mimic the flavors of a Caprese salad. Yum! It's different than most pasta salad recipes.

Preparation 1. In a large bowl, stir together the pesto, white wine vinegar, sundried tomato oil, grated garlic, lemon zest, 1 teaspoon salt, 1/8 teaspoon black pepper and crushed red pepper (if ...

1. In a blender, combine the basil, parsley mayonnaise, yogurt, a pinch each of salt and pepper, water, honey, and olive oil. Work the mixture until it is smooth.

1. In a small bowl whisk the vinegar, brown sugar, chile sauce, soy sauce, peanut oil, and sesame oil. 2. Peel the cucumber and halve it lengthwise.

Preparation 1. Bring a large pot of heavily salted water to a boil. Add in the pasta and cook according to package directions for al dente, about 9 minutes.