Milk is a favorite drink in Rwanda, and milk bars serve it up in abundance, fresh or fermented, hot or cold. “When you drink milk, you always have your head straight and your ideas right.” By ...

Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuveil Malonga opened it in 2020, after years of working in high-end European restaurants.

Fresh, healthy meals are the exception in most hospital settings worldwide—even though nutritious food expedites healing. In Rwanda, Solid’Africa is changing this by building up a network of ...

In Rwanda, a farmer who grows maize can expect to produce about 1.5 tons per hectare. In South Africa—where GMOs are widely available—farmers can get 6 or 7 tons per hectare.

As he sat at the bar, Muvunyi, 29, who works in Rwanda’s budding technology sector, showed photos of his 2-year-old son looking at him while he drank a glass of milk at his parents’ farm.