They are shorter and appear more dried. “I use spiced rum to make my vanilla extract, and the longer it sits — more than one ...

Dark rum acts as a flavor enhancer when added to chocolate chip ... To incorporate booze into your cookie batter, add the spirit at the same time as the vanilla extract. This is usually when you add ...

Beat in rum extract on low speed until combined. Add flour mixture; beat on low speed until well combined, about 20 seconds. Divide dough in half; wrap each piece tightly in plastic wrap.

1 teaspoon rum extract. Pour scalded milk over 1/4 cup sugar, shortening and salt. Cool to lukewarm and crumble yeast into it. Beat with an electric mixer until smooth. Add beaten egg and rum extract.

Rum extract gives these cookies a boozy maybe-I’ll-just-have-one-more-mug-of-nog taste; it’s available online and commonly sold in grocery stores.

1 ½ teaspoons rum extract. 1 teaspoon kosher salt. ⅛ teaspoon ground cloves. 2 large egg yolks, at room temperature. 2 cups all-purpose flour (9 ounces; see note) 1. Heat the oven to 350 degrees.

Bake a can of ready-made flaky dinner biscuits. Before putting them in the bread basket, open each one up and put a few drops of imitation rum extract in the center, spread it around a bit, close ...

Otherwise, it can be substituted with 1 teaspoon of rum extract. What is the best way to poke holes in a poke cake? Grab a wooden spoon and use the handle to poke holes in the cake.

Call them alcohol cookies or cocktail cookies, these booze-infused baking recipes inspired by ingredients in classic cocktails are perfect for holiday baking and gifting.