Stir in the drained pineapple, shredded coconut, and rum extract until evenly incorporated. Step 3: Assemble and Chill.

You can also swap out the rum with rum extract in the glaze, just use about a teaspoon of it rather than the 1/4 cup you ...

Beat in rum extract on low speed until combined. Add flour mixture; beat on low speed until well combined, about 20 seconds. Divide dough in half; wrap each piece tightly in plastic wrap.

1 teaspoon rum extract. Pour scalded milk over 1/4 cup sugar, shortening and salt. Cool to lukewarm and crumble yeast into it. Beat with an electric mixer until smooth. Add beaten egg and rum extract.

Rum extract gives these cookies a boozy maybe-I’ll-just-have-one-more-mug-of-nog taste; it’s available online and commonly sold in grocery stores.

Otherwise, it can be substituted with 1 teaspoon of rum extract. What is the best way to poke holes in a poke cake? Grab a wooden spoon and use the handle to poke holes in the cake.

Gin & Tonic. Rum & Coke. ... In a large bowl, beat the cake mix, cola and rum extract with an electric hand mixer on low speed for 1 minute, then on medium speed for 2 minutes.

In fact, you can easily make your own extract by steeping whole vanilla beans in an 80-proof liquor; vodka is common, but you can use bourbon or rum for extra flavor, or even smoky mezcal.