The mixture of vanilla ice cream and Grape-Nuts predates the cereal-milk flavor trend by a century. Grape-Nuts—the crunchy breakfast cereal—are not a decadent ingredient, to say the least.

Instructions . In a cocktail shaker, add ice, lemon vodka, and grape liqueur. Shake to chill. Strain into a shot glass. Garnish with a gummy eye.

It’s made with Post Grape-Nuts. Really. “We all grow up with Grape-Nut and rum raisin ice cream,” says Calver “Cal” Headley, owner of York Castle Tropical Ice Cream in Rockville.

2 cups sour cream; 2 cups flour; ... Deglaze pan with grape juice and broth, loosening browned particles. Stir in tarragon and half and half cream. Cook just until slightly thickened.

When I left home in New England years ago, I left behind grape-nut ice cream. Or so I thought, until I was living within walking distance of several Jamaican restaurants on the Far North Side. I no… ...

Mix rum, cream of coconut, heavy cream and pineapple juice in a blender. Add ice and mix for 15 seconds. Serve in a 12-oz. glass and garnish with fresh pineapple and a cherry.