Classic snickerdoodles with an explosive twist! Chef Daniela Morales folds Pop Rocks candy into her cinnamon-sugar coating for cookies that literally crackle in your mouth. The combination of spicy ...

Kevin West takes a ride on Belmond’s Eastern & Oriental Express, getting a feel for the culture along the way.

Elizabeth Taylor was a vision in satin and lace for Kay Banks' wedding in Father of the Bride. The actress, whose first ...

If the throngs of crazed customers clutching registry printouts at the Crate and Barrel are any indication, wedding season is once again upon us. Before you head off to the next joyous union on your ...

These celebrities went all-in on their wedding day menus, offering opulent dishes from 5-tiered cakes to breakfast platters ...

The latest restaurant and dining news from the metro Atlanta area. Holiday deals, new menu items, new restaurants, special events and more.

The Breakfast Boys’ version features plump, perfectly cooked shrimp nestled atop creamy, buttery grits that achieve that elusive perfect consistency – not too runny, not too firm. The dish comes ...

The Café de Olla, a traditional Mexican coffee brewed with cinnamon and piloncillo (unrefined cane sugar), comes in a mug that you’ll hold with both hands, reluctant to set it down.

From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up ...

Red velvet is one of America's favorite cake flavors. Get the recipe for the classic layer cake with cream cheese frosting, plus fun variations like ice cream sandwiches, an impressive red-and ...

A Southern mashup of red velvet and coconut cake, this crimson beauty includes virgin coconut oil in both the batter and cream cheese icing, then gets decorated with lacy toasted coconut flakes.

Host David Wright talks with blues singer Koko Taylor. Her first recording in seven years is titled, Royal Blue (Alligator Records, ALCD 4873). It features B.B.King (guitar and vocals) and Keb Mo ...