There’s something inherently cheerful about the combination of bright, zesty lemon and sweet, juicy blueberries. It’s a ...

1/3 cup oil 1/2 cup honey or brown sugar 1 large egg, at room temperature 1/2 cup plain Greek yogurt 1-1/2 tsp vanilla 1-1/2 ...

This pillowy, cinnamon and sugar-coated loaf is our version of the fan-favorite Cinnamon Bread at Dollywood. Serve warm and ...

It’s zucchini season once again, and if you’re like me, you already have plenty in your garden — or someone has “gifted” you ...

Tired of watching your bananas go from yellow to mush? Banana bread can transform overripe fruit into a warm, comforting treat — all while helping you cut down on food wastage.

I detect some rosemary,” page designer and Times Leader taste tester Ashley Bringmann said as she sampled a slice of herb ...

Put the cut up chicken in a large pot, with a half cup of soy sauce. Cover with a lid and let the flavor steam up on medium ...

2. In a bowl, whisk the flour, baking powder, baking soda, salt, a generous pinch of black pepper, chives, basil, and parsley ...

In a small saucepan, melt the butter over medium heat, then stir in the brown sugar until dissolved and bubbling (about 1-2 ...

I had the pleasure of sampling a slice of Almond Poppy Seed Bread. In a previous column, I had a recipe for Lemon Poppy Seed ...

In a large bowl, beat eggs, oil (or applesauce), vanilla and sugar. Beat in the flour, salt, baking powder, baking soda and ...

Baking banana bread in a loaf pan is so common that it might feel obligatory. Why not think outside of that rectangular box ...