There’s something inherently cheerful about the combination of bright, zesty lemon and sweet, juicy blueberries. It’s a ...

1/3 cup oil 1/2 cup honey or brown sugar 1 large egg, at room temperature 1/2 cup plain Greek yogurt 1-1/2 tsp vanilla 1-1/2 ...

This pillowy, cinnamon and sugar-coated loaf is our version of the fan-favorite Cinnamon Bread at Dollywood. Serve warm and ...

It’s zucchini season once again, and if you’re like me, you already have plenty in your garden — or someone has “gifted” you ...

Tired of watching your bananas go from yellow to mush? Banana bread can transform overripe fruit into a warm, comforting treat — all while helping you cut down on food wastage.

This pretty layered loaf is so fun to pull apart and reveals the softest, fluffiest yeasted bread filled with mini chocolate ...

I detect some rosemary,” page designer and Times Leader taste tester Ashley Bringmann said as she sampled a slice of herb ...

Put the cut up chicken in a large pot, with a half cup of soy sauce. Cover with a lid and let the flavor steam up on medium ...

2. In a bowl, whisk the flour, baking powder, baking soda, salt, a generous pinch of black pepper, chives, basil, and parsley ...

In a small saucepan, melt the butter over medium heat, then stir in the brown sugar until dissolved and bubbling (about 1-2 ...

I had the pleasure of sampling a slice of Almond Poppy Seed Bread. In a previous column, I had a recipe for Lemon Poppy Seed ...

In a large bowl, beat eggs, oil (or applesauce), vanilla and sugar. Beat in the flour, salt, baking powder, baking soda and ...