Now, they might hold the key to your next meat-free burger. Phys.org reported that Brazilian and German scientists found a new way to turn sunflower flour into burger patties that could replace ...

Food Scientists discover surprising ingredient that could hold key to meat-free burgers: 'A more meat-like appearance and texture' These patties also provide essential amino acids your body needs for ...

Each bite delivers perfect burger texture – substantial without being dense, juicy without disintegrating, seasoned to enhance rather than mask the quality of the beef. The toppings aren’t just piled ...

Each bite delivers that perfect burger texture – juicy without crossing into messy territory, with a satisfying chew that reminds you why hamburgers became an American obsession in the first place.