Sweet and savory carrots are a classic side dish for a reason, crowd pleasing and delicious. My brown sugar roasted carrots recipe is ready in 30 minutes but still loaded with flavor.

Roasting veggies brings out so much flavor in them. Plus, it's a much easier, mostly hands-off way to cook. Throw them on a ...

You can roast these individually or — as I do — diced and mixed together. I like to do potatoes and sweet potatoes together (with onions, carrots, garlic and herbes de Provence).

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

One Pot Pot Roast and Potatoes Dinner Perfect tender pot roast is a Sunday tradition – its one of those classic homestyle dinners that is warm, comforting, and makes you feel cozy. It’s also ...

Lay the carrots out on a baking sheet in a single layer with the cut side down. Roast them until they are golden and have become crisp and tender, 20–25 minutes. Be sure to flip them once.

If you've never thought to use carrots alongside sweet ingredients, it's time to reconsider. Pairing carrots with fruits like mango and pineapple enhances the natural sweetness, and a sprinkle of ...

This flavor-packed sweet potato dish is for those who like to veer from the traditional Thanksgiving dishes and leave a lasting impression. Sweet potatoes coated with tahini, cumin and lemon adorn ...

SEASONAL RECIPES Recipe: Roasted carrots with golden raisins and pistachios is the no-fuss side dish everyone needs By Karoline Boehm Goodnick Globe Correspondent, Updated January 28, 2025, 10:00 a.m.

Scrub carrots and fingerling potatoes, and place on a rimmed baking sheet. Sprinkle with cumin, 1 1/4 tbsp olive oil, and salt to taste, tossing to coat. Roast 20 to 30 minutes, until tender.