Sweet, salty and the right side of spicy, this recipe for padrón peppers and spiced almonds is the kind of snack that ...

These Cocoa Roasted Almonds are crisp, sweet, and made in under 10 minutes! Lightly dusted with sweet cocoa powder, they deliver a deep chocolate flavor that's irresistibly addictive. Perfect for a ...

Almond milk is a good source of vitamin E. A 50-gram serving (about a quarter-cup) of almonds contains 12.8 milligrams of the ...

I'm especially excited about the teriyaki glaze—yum!" - An Uong, writer "It is not a new recipe, but I have been dreaming of ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a couple of desserts.

Curtis Chin and Rachel Phan share memories of growing up in their parents' Chinese restaurants. Cookbook author Irina ...

Upgrade your morning menu with these delicious new breakfast recipes, like oatmeal cakes and chia pudding, which are perfect ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and ...

1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...