If possible, serve the chicken on a nice carving dish surrounded by crispy roast potatoes and some sprigs of flat parsley then arm yourself with a sharp knife and bring it to the table.

Stuff the cavity of the chicken with half a lemon (cut into quarters) and a small bunch of fresh mixed herbs, then drizzle ...

This chicken gravy recipe walks you through making your own luscious, rich gravy from pan drippings. It's a gravy worthy of your very best home-cooked roast. Prep/Total Time: 20 min. 1-1/2 cups Text ...

Roast chicken is not just for Sunday. It can be a wholesome, healthy meal perfect for family dinners any day of the week. I prefer to use chicken breasts over a whole chicken as I can cook extra ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Roast for 1 1/2 hours or until an internal temperature reaches 165° and the juices run clear. Transfer the chicken to a platter and cover with foil while you prepare the gravy.

Julia Child's chicken recipe is a lesson in simplicity and technique, yielding a flavorful, perfectly cooked bird you'll want to make again and again.

Recipe: Chicken pot roast is similar to the homespun recipe, except it’s lighter and cooks more quickly By Sally Pasley Vargas Globe Correspondent, Updated January 7, 2025, 10:00 a.m.

Mary Berry’s roast chicken recipe with melting onions is a simple ‘comfort’ meal Mary Berry's roast chicken with homemade gravy is super simple and delicious to make.

A roast chicken recipe from Le Sud Mediterranean's Chef William Lara “This dish has been passed down through generations, and each time I prepare it, I feel connected to my roots and family ...