Eating a papaya is easy, but cutting it is a little more difficult. Here are three simple methods you can try to slice up ...

Place chiles, garlic, granulated sugar, shrimp paste, and salt in a mortar; use pestle to crush into a smooth paste, about 1 minute. Add papaya strips, lime juice, and fish sauce caramel; crush ...

Green papaya salads are both refreshing and spicy. If you have ever had green papaya salad, which can be found on restaurant menus throughout Sonoma County, you know its appeal. One bite turned me ...

Green Papaya Salad. August 25th, 2008 For this salad, the papaya must be hard and very under-ripe, the flesh almost white with no trace of orange colour. It is always made by hand, the pawpaw shredded ...

1 tablespoon fresh lime juice. 1 teaspoon sambal oelek. In a bowl of a food processor fitted with the metal blade, combine chiles and garlic and process until it makes a paste, about 1 minute.

A green papaya can be grated to make a Thai-inspired salad and can also be used as a tenderizer for marinating meat. Papaya contains an enzyme called papain, which breaks down tough protein fibers.

For the salad: 1 small-medium green papaya, julienned; 1 small-medium green mango, julienned ; 1 cup bean sprouts; 1/2 pint of cherry tomatoes cut in half ...