There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid ...

Sherry vinegar If rice wine vinegar tends to be mildly acidic, sherry vinegar, made from fortified wine, is on the other end of the spectrum — it contains about 6% to 8% acid.

Juicy watermelon and ripe tomatoes meet a savory miso-sesame dressing in this vibrant, refreshing salad that’s bursting with sweet, salty, and umami flavor.

Hot summer weather calls for lighter eating, and if your rich, creamy salad dressings aren’t doing it for you on those hot summer days, then it’s time to whip up Martha Stewart‘s go-to four-ingredient ...

If there’s one thing you should know about me, it’s that I go hard for a good TikTok food trend. So when Cassie Yeung’s ...

An ice cold watermelon and feta salad is the refreshing dish that no one can resist at any cookout or potluck.

About 30 guests recently gathered for a sold-out dinner at Rosaly’s Garden, having made their reservations weeks earlier ...

The July issue of Food & Wine is packed with bold ... Phạm are packed with juicy charred pork chops, cool rice noodles, fresh herbs, pickled vegetables, and a punchy nước chấm dressing. Get the Recipe ...

Collaborating with Kewpie, the century-old Japanese firm renown for high-end condiments, the menu kicks off July 1 and is ...

Italian food is more than just pizza, spaghetti, and lasagna. Across Italy’s 20 regions, there’s a huge variety of dishes ...