Once a humble byproduct of cooking rice, Korean scorched rice is now a sought-after flavor in its own right.

Delaware House Bill 111, which would cut back on single-use food service items, will soon be discussed. Here's what to know.

As cost-sensitive consumers are steering clear of rice after a price surge to record highs, restaurant chains and food companies are turning to noodles. Antworks, operator of Densetsu no Sutadonya ...