The long and short of it is that green rhubarb can be perfectly safe to eat, just like its red counterpart. Don't let the green color mislead you into thinking it's necessarily unripe, either.

Some rhubarb varieties are naturally more red, while others are pink, spotted, or even green when fully ripe and ready to ...

A well-grown rhubarb crown will be ruby red and green by summer, but those who just can't wait to harvest can stimulate pale ...

Rhubarb with fresh ginger, mustard seeds, and brown sugar adds depth and sweetness to make a wonderful relish. Serve with ...

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

We’ve had to wait for our rhubarb patch to pop up this year with the later spring. Rhubarb is a perennial and easy to grow if you have direct sunlight and fertile, drained soil. The leaves ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Britons with a penchant for horticulture often choose rhubarb as a garden favourite and with a spot of care this vibrant ...