North Carolina’s food scene has embraced an unexpected yet charming trend, turning old gas stations into thriving eateries.

The oyster room at Bowens Island is where the magic happens. Here, oysters are steamed over an open fire, the way they have been for generations. The method is simple but requires skill and timing ...

This is Murrells Inlet, after all – a place that proudly calls itself the “Seafood Capital of South Carolina.” The seafood ...

DURHAM, N.C. (WNCN) – A long-time staple in the Durham area is being recognized as the top diner in North Carolina. The Food ...