This is Murrells Inlet, after all – a place that proudly calls itself the “Seafood Capital of South Carolina.” The seafood ...

You may have never heard of some of the 1970s chain restaurants on this list. Yet for many who do remember these old-school ...

From Red Lobster’s cheesy classics to Bojangles’ Southern staples, discover restaurant chains serving biscuits fans can’t ...

Now, co-founders Gene Colley and Anthony Cruz are preparing to open their second location in Hammond in mid-September, with ...

A lighthearted, fact-based guide to the unwritten rules of Southern hospitality—why the long goodbye matters, when to bring a ...

The Serving Spoon, self-described as “An Urban Eatery,” has been delivering this magic trick to hungry Angelenos for decades, becoming a cornerstone of soul food culture in a city better known for ...

We pored over countless customer reviews to see which restaurants consistently get called out for serving top-notch cornbread ...

Florida’s crispiest onion rings deliver golden crunch and sweet satisfaction, from roadside classics to barbecue icons.

Unexpectedly strong reviews come in for this Southern chain’s take. The mango-jalapeño combo adds heat and sweetness. Guests say it’s generously portioned and consistently fresh.

If you're looking for ongoing ways to give back while dining following the floods, there are some opportunities both at chains and locally.

Tucked into the southern terminus of the Green Mountains of Vermont, Wilmington is a tiny village of just over 2,000 people. It sits on the crossroads of Vermont Route 9, which runs east and west, and ...