In the United States, more than one-third of all available food goes uneaten through loss or waste, according to the U.S.

With that in mind, Brian Belefant, author of “The Sultan of Garbage” and award-winning fine art and advertising copywriter, provides four tips on how to recycle, repurpose, and reduce waste. Recycling ...

According to the EPA, the average American produced about five pounds of solid waste every day in 2018. Of those five po ...

Why retention, not acquisition, builds real profit. By Samuele Barrili If you are the owner of a waste management company, ...

Conveyor and power transmission belts support waste management. By Caitlin Krc The U.S. produces more than 12 percent of the ...

About this Policy The 2018 National Waste Policy provides a framework for collective action by businesses, governments, communities and individuals until 2030. The policy identifies five overarching ...

If you live within the Odessa city limits, you may soon see a new way to take out the trash. The City is gradually replacing dumpsters in alleys with individual rollout trash carts for homes ...

3 tips for a zero-waste kitchen at home For those of us cooking in regular kitchens without a fermentation lab or a goat butcher on speed dial, Johannes offers simple, impactful advice. Cut out ...

The session sets out the aims to address every link in the food supply chain from farm to fork – from food waste in the home (which makes up 60% of the UK's 10.7 million tonne total each year), to ...

Broward officials spent years hammering out what they’ve called the Solid Waste Management and Recycling Draft Master Plan. Now they have to persuade 31 local governments and the public they … ...