While we’re smack in the middle of summer, treasures from the land and sea are headed to the grill, flat-top griddle, smoker, ...

Top orange slices with 5 snap peas, 5 red bell pepper strips, ½ cup sliced bok choy and one salmon fillet. Drizzle ¼ of the orange sauce over the salmon.

On the winery website, winemaker Brenden Wood recommends adding a splash of sparkling water and a slice of orange. Having tried it, I second the suggestion. Alcohol by volume: 12.5 percent.

How Thick Should Dry Orange Slices Be Thinly slice the oranges from 1/4 to 1/8 inch thick for even drying. The thinner they are, the faster they will be fully dry.