There’s something deeply satisfying about braised beef in a rich, savory sauce paired with silky homemade purée. It’s the ...
Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...
Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.
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Braised beef cheeks and creamy polenta recipe | The Ten
The Food & Wine Festival is back at the Dallas Arboretum. Andrea Shackleford with Harvest Seasonal Kitchen is part of the ...
Spaghetti Bolognese is not a dish. It is a passion. And as always, when emotions are involved, there are different ...
The French dip with its tender, shredded red wine–braised beef and caramelized onions? Or the Korean beef bowl with sautéed barbecued beef, onion, and squash? Our favorite wine? It has to be ...
Related: I Tried Ina Garten's Famous Chocolate Cake and It's the Love of My Life ...