Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle simmer. Simmer lentils, stirring occasionally, 20 minutes, or until they are ...

Turkey’s lentil crop appears to have avoided much drought damage so far this year. Almost the entire crop is grown in the southeastern part of the country, where it was dry in October, November and ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

Simply combine vegetables with warm spices and red lentils, cook them until soft, then blend for a smooth consistency, if desired. Top with crispy pita strips and a squeeze of lemon for a quick ...

Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...