In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and ...

Make the most of budget-friendly cabbage. Cabbage often gets a bad rap, and to be fair, a limp, watery mess that has filled ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Pre-heat your oven to 400 F. Line a baking sheet with foil, then place the bacon on top. Cook the bacon for nine minutes, then flip it over. Cook for an additional five minutes. You’ll end up ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

150g/5½oz red cabbage, shredded 1 eating apple, peeled, cored and finely diced ½ small red onion, finely chopped 25g/1oz raisins, soaked in hot water for 10 minutes ½ tsp capers, drained and rinsed ...

Once it reaches 74°C/165°F, it’s done. To serve, when the bird is cooked, submerge it in the white barbecue sauce. Serve the chicken with the slaw and a scattering of chopped chives.

These summer cookout favorites include grilled meats, chilled salads, party drinks, and make-ahead desserts — perfect for ...

This version of Fattoush is close to the classic salad we all know and love, but differs slightly from the one my mother used ...