Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

If you're confused by all the bright purple vegetables at the store or market, fear not. Here's the difference between ...

If you’re looking for an easy way to boost your nutrition without changing much of what you eat, microgreens may be the answer.

Microgreens are tiny, immature versions of selected edible vegetables, herbs and other plants harvested anywhere from 7 to 21 ...

Sign me up! I love a no-cook recipe, and raw cabbage is amazing! Plus, my husband can't complain about the smell if it's not cooked. Yamitsuki is a Japanese term that translates t ...

Or, for something more substantial, her sheet-pan kielbasa with cabbage and beans is perked up with a sprightly red wine and dill vinaigrette, which adds a nice bump of acidity to all the golden ...

In this article, we'll delve into how adding microgreens to your salads can significantly enhance both their nutritional profile and taste. For example, red cabbage microgreens are high in vitamin ...

and red cabbage. “We’re hoping that this is just a first step for the FDA to be more focused on these synthetic food dyes and chemicals and additives,” Ronholm says. “This shouldn’t be a ...

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...

Some experts recommended seeking products with natural alternatives such as food colored with beets and red cabbage. For those trying to naturally add color to food while cooking and baking at ...