These 9 bakeries serve up outrageously delicious treats that have kept Pennsylvania locals coming back for generations! Achenbach’s stands as a beloved Lancaster County institution that will make your ...

Main DishThis spanish pie stuffed woth tuna will make you travel all the way through Europe ! Full of sun and flavours, tuna lovers will be thrilled !IngredientsStuffing :2 medium onions1 red ...

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

Whether you have leftover dough in your freezer or you're making it from scratch, these recipes use phyllo in creative and ...

Mount Gilead State Park provides beautiful natural settings for walking off those donut calories, with trails that showcase Ohio’s landscape through the seasons. The town itself contains charming ...

Here’s how to make the best Portuguese egg tarts — no passport needed. The crust is incredibly buttery and flaky. The pastry ...

This delightful hazelnut pastry recipe combines a soft, fluffy yeast dough with a rich, nutty filling and a bright lemon ...

On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … as one does. A bunch of students were ...

The pastry dough is made with sourdough starter, forming a strong foundation of flavor. Caramelized onions are smothered with sharp Gruyère and fresh thyme.

Brush the egg wash on top of each piece of pastry dough. Then using a knife, cut a few slits on top of each. Bake for 18 to 20 minutes, or until golden brown. Carefully remove from the oven, and flip ...

Lay the second large dough rectangle directly on top of the first. Using fingertips, carefully press down all around each jam mound, so the pastry sheets adhere to each other.