Zucchini is a master illusionist. This modest summer squash can transform itself into decadent treats that fool even the most ...

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

The recipe also has some secret ingredients to give it its moist ... The secret ingredients? Tinned pineapple & apple sauce!!! Baked in a loaf tin with the a delish orange & mascarpone frosting. Enjoy ...

Meet “flegg,” also known as ground flaxseed that’s gelatinous enough to sub for eggs in baked goods. To make it, mix 1 ...

So much of the flavor of this applesauce cake comes from the sugar, white chocolate, and cinnamon. If you use Macintosh, Gala ...

4. Bake until the cake is fairly firm when you press lightly on the center, 28 to 32 minutes. Remove it from the oven and cool completely on a baking rack for at least 1 hour. Use the parchment to ...