This German oatmeal recipe is a breakfast favorite, and it’s easy to see why! With just 1 cup of oats and 2 apples, you can ...

This Applesauce Cake is the perfect dessert for fall gatherings, holiday feasts, or a cozy weeknight treat. Be sure to check ...

Use small to medium zucchini. Large, zeppelin-sized zucchini to be dry and not as sweet as their more petite counterparts. No ...

Mix together until combined. In separate bowl, using handheld or stand mixer, whip egg whites to semi-stiff peaks. Once you hit soft peaks, whip for an extra 5 to 10 seconds. Delicately fold into ...

Tomatoes don’t always make the cut — some become bruised, grow oddly shaped, or are just too big or too small for retail ...

For the apple sauce, place the apple in a small pan with the water. Cover with a lid and cook over a gentle heat, stirring occasionally, until the apple has broken down to a pulp. Add sugar to taste.

Justin Walker Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all ...

Method For the decoration, using a zester, peel long strips of lemon rind. If you haven’t got a zester, thinly peel the lemon, then cut into fine strips. Set aside the remaining lemon.

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...